Duncan's of Deeside - Family Recipe Oatcakes
			  
			  
			  
			  Duncan’s of Deeside oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
 	- Vegan Friendly
 
 	- Free from artificial colours and preservatives
 
 	- Free from Hydrogenated fat
 
 	- Made using Scottish Wholegrain Oats
 
 	- High in Fibre
 
Ingredients- Scottish 
Oatmeal (77%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), 
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Salt, Bicarbonate of Soda.
For allergens, including cereals containing gluten, see ingredients in 
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				  £1.59
				  			  
			  
			  
			  
			  
			  
			  
			  
			  
			  
			  
			  
			  
			  
			   
			  
			  
			  
			  
			  
			  
		  	
		   
	  	
	  
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