- The grapes are picked at full maturity.
- The terrain is made up of Villafranchian terraces (smooth round pebbles). The plots are located in the Gard at the crossroads of the Papal Palace in Avignon and the famous Roman aqueduct “Le Pont du Gard”.
- The grapes are de-stemmed and go into concrete tanks. The temperature of fermentation is controlled to preserve varietal aromas. Short gentle pumping over at regular intervals throughout the day in order to extract aromas, colouring matter and tannins. Post fermentation maceration lasts around 3 weeks. The decision on when to remove the wine from the vat is based on tasting the wine.
- The wine is aged in concrete tanks and bottled at the end of the spring that follows the harvest.
Read description on the product for health warnings. Drink Responsibly, Over 18s only, for further health information Visit drinkaware.co.uk.