Scottish milled Extra Strong Bread Flour - 1.5kg

SCOTTISH MILLED EXTRA STRONG BREAD FLOUR has a very high protein content and so produces a very strong and pliable dough. This flour is suitable for bread makers.




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Scottish milled extra strong bread flour perfect for hand baking This 100 per cent Scottish milled extra strong bread flour is good for richly flavored, slow-fermented breads like sourdough. Famous for its superior consistency and levels of protein, it helps you to prove your dough longer, for even more full flavor and distinctive nutty crust. We are enthusiastic about great food tasting, which is why Distinct tastes so. Our customer then enjoyed it, to ensure that we continue to give you the very best in flour consistency and flavour.


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