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Meursault ‘les Clous’ - BOUCHARD PÈRE & FILS

75cl
  • GRAPE VARIETY: Chardonnay
  • TASTING NOTE: Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.
  • FOOD/WINE PAIRING: Poultry and fish in cream sauce.
  • SERVING TEMPERATURE: Between 12°C to 14°C

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  • HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
  •  VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
  • MATURING: 8 to 10 months in French oak, with up to 10% new oak, depending on the vintage, and for 2 to 3 months in stainless steel vats.
  • AGEING POTENTIAL: 5 years and more.

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58-59 Inverleith row, Edinburgh, EH3 5PX

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shop@goldenacrewines.co.uk

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