Serving Suggestion: To enjoy the opulence of the blend, XO should be served straight, at room temperature or even on ice.
- In 1981, Cellar Master André Giraud set out to create an XO that would express the excellence of the Cognac Fine Champagne.
Rémy Martin XO is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne.
Rémy Martin XO won a gold medal at the 2010 Spirits Business Cognac Masters (UK) and a gold medal at the San Francisco World Spirits Competition in 2014.
- Read description on the product for health warnings. Drink Responsibly, Over 18s only, for further health information Visit drinkaware.co.uk.