“Plain Flour lasts better than Self- Rising and you can keep it in the cupboard longer, saving you time. It’s also perfect for making very light textured cakes, biscuits and pastries. Plain Flour can produce great results for something like pizza dough that doesn’t need to rise.”
Our white plain flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
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58-59 Inverleith row, Edinburgh, EH3 5PX
Order line: 013161 88900
Shop: 0131 552 8064
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