Villa Maria Taylors pass Sauvignon Blanc 2019

  • Grape : 100% Sauvignon Blanc
  • Wine Making :  Selective harvesting in cool night temperatures followed by 100% stainless steel fermentation with selected textural and aromatic yeasts then matured for a carefully monitored time on yeast lees to build palate weight and texture .
  • Food Pairing : Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics, Mild Creamy Cheeses, Mature Strong Cheeses, Oriental and Spicy




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